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You are here:
Home > Restaurants\Food > Featured Recipe
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Featured Recipe:
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Chili and Cheese Bean Dip |
Ingredients:
1 can 16 oz. Chili beans or ranch style beans
1 8 oz. softened cream cheese (fat free or regular)
Cheddar cheese or monterey jack (whatever you prefer)
Directions:
Preheat oven to 350 degrees.
Spread the softened cream cheese on a pie plate evenly. Pour the beans over the cream cheese. Bake until bubbly and add cheese on top until melted.
Serve with chips.
I love this recipe. It is one of the easiest things to make and it tastes delicious. I actually use the fat free cream cheese and I think it tastes equally good.
For the dippers, use any chip you prefer. I think that tostitos or fritos taste the best, but use whatever you like.
Submitted by: jennleigh831
Date: 6/17/2006
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